Saison Pils Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Saison Pils

176 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.054
1.008
6.1%
31.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pilsner10.3 lb Pilsner 37 1.8 82.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 1.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.7 Boil 60 min 20.8 50%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 9 Boil 30 min 10.3 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Portland, Oregon Bull Run Watershed water source.

Maybe Imperial BJCP 25B yeast?
Mash Chemistry and Brewing Water Calculator
 
Notes

Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:11 UTC
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