Saison Pils - Beer Recipe - Brewer's Friend

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Saison Pils

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 8th 2018
1.054
1.008
6.1%
31.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pilsner10.3 lb Pilsner 37 1.8 82.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 1.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.7 Boil 60 min 20.8 50%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 9 Boil 30 min 10.3 50%
0.80 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Portland, Oregon Bull Run Watershed water source.

Maybe Imperial BJCP 25B yeast?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor.

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  • Last Updated: 2020-07-02 16:11 UTC