Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.84 |
33.3% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
17.49 |
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.13 gal |
|
Infusion |
-- |
149 °F |
45 min |
|
|
|
Temperature |
-- |
162 °F |
30 min |
|
9.82 gal |
mash out |
Sparge |
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"Adambier" No Profile Selected beer recipe by Zymurgy. All Grain, ABV 6.74%, IBU 30.33, SRM 8.07, Fermentables: (Pilsner, Munich Dark, Wheat Malt, CaraMunich II, Acidulated Malt, Melanoidin, Smoked Malt) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-27 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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