Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
17.07 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.1 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
17.07 |
33.3% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
8.1 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
*NOTE* There is an extra gallon of water in this step that isn't accounted for in the total boil volume. Before the sparge, remove a gallon of wort from the mash and set it aside, see notes. |
Infusion |
-- |
149 °F |
90 min |
|
18 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Primary Fermentation (7 days at 63F ending at 80.0 F)
Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
*Making the wort syrup for the boil: take the extra gallon of water you drew off the mash and boil it down to a dark brown color and begins bubbling with large bubbles. Reintegrate it by adding a small amount of wort from the boil and then add to the boil. This adds an extra unique caramely-toasty characteristic.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-05 03:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
