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Doppelbock

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.03 liters
Post Boil Size: 11.75 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ivan Barenboim
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday May 19th 2021
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OG: 1.087 FG: 1.020 ABV: 8.7% IBU: 20

1.082
1.016
9.3%
22.9
29.5
5.4
2.14
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Munich Type II (Dark)1.7 kg Munich Type II (Dark) 37 10 35.6%
1.70 kg Weyermann - Vienna Malt1.7 kg Vienna Malt 37 3.5 35.6%
0.52 kg Simpsons - Crystal T500.52 kg Crystal T50 3.00 € / kg
1.56 € 		34 50 10.9%
0.25 kg Weyermann - Special W0.25 kg Special W 2.30 € / kg
0.58 € 		33.6 115 5.2%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 10.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.1%
4.77 kg / 2.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 90 min 22.92 100%
7 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Macerado Infusion 64 °C 64 °C 30 min
Decoccion Decoction 68 °C 68 °C 15 min
Decoccion2 Decoction 71 °C 71 °C 15 min
4 L Lavado Fly Sparge -- 71 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.12 g Yeast Nutrient Other Boil 5 min.
1.88 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82 g       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
6 bronchales
resto chovar
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by Ivan Barenboim. All Grain, ABV 9.26%, IBU 22.92, SRM 29.53, Fermentables: (Munich Type II (Dark), Vienna Malt, Crystal T50, Special W, Melanoidin, Brown) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 15:13 UTC
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Doppelbock
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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