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Doppelbock

799 calories 68.8 g 1 L
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 100 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Post Boil Size: 19.63 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ivan Barenboim
Calories: 799 calories (Per 1L)
Carbs: 68.8 g (Per 1L)
Created Wednesday May 19th 2021
1.086
1.015
9.2%
19.9
22.8
5.5
2,819.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AR - Munich3.5 kg Munich 236.00 / kg
826.00
36.8 8 42.9%
3.50 kg AR - Pale Ale3.5 kg Pale Ale 115.00 / kg
402.50
37 3.5 42.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 466.00 / kg
233.00
34 57 6.1%
0.45 kg Weyermann - Melanoidin0.45 kg Melanoidin 321.00 / kg
144.45
34.5 27 5.5%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 / kg
34.50
33.6 115 1.8%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I 440.00 / kg
22.00
32 340 0.6%
8.15 kg / 1,662.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Apollo8.5 g Apollo Hops 8.40 / g
71.40
Pellet 17.5 Boil 90 min 18.31 45.9%
10 g Saaz10 g Saaz Hops 8.60 / g
86.00
Pellet 2.8 Boil 15 min 1.6 54.1%
18.50 g / 157.40
 
Mash Guidelines
Amount Description Type Temp Time
23 L Macerado Infusion 68 °C 60 min
Decoccion Decoction 70 °C --
9.5 L Lavado Fly Sparge 71 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 5 min.
0.20 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
500.00 / each
1,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
1,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82 g       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Funes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.4 0.6 77.5 108 110.6 64.7
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by Ivan Barenboim. All Grain, ABV 9.21%, IBU 19.91, SRM 22.84, Fermentables: (Munich, Pale Ale, Caramunich Type 3, Melanoidin, Special W, Carafa I) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-15 01:53 UTC
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