View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 100 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Post Boil Size: 19.63 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ivan Barenboim
Calories: 799 calories (Per 1L)
Carbs: 68.8 g (Per 1L)

Created: Wednesday May 19th 2021

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

19.9

SRM (morey):

22.8

Mash pH

5.5

Cost €

2,819.85

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	AR - Munich3.5 kg Munich	236.00 € / kg 826.00 €	36.8	8	42.9%
3.50 kg	AR - Pale Ale3.5 kg Pale Ale	115.00 € / kg 402.50 €	37	3.5	42.9%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	466.00 € / kg 233.00 €	34	57	6.1%
0.45 kg	Weyermann - Melanoidin0.45 kg Melanoidin	321.00 € / kg 144.45 €	34.5	27	5.5%
0.15 kg	Weyermann - Special W0.15 kg Special W	230.00 € / kg 34.50 €	33.6	115	1.8%
0.05 kg	Weyermann - Carafa I0.05 kg Carafa I	440.00 € / kg 22.00 €	32	340	0.6%
8.15 kg / 1,662.45 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.50 g	Apollo8.5 g Apollo Hops	8.40 € / g 71.40 €	Pellet	17.5	Boil	90 min	18.31	45.9%
10 g	Saaz10 g Saaz Hops	8.60 € / g 86.00 €	Pellet	2.8	Boil	15 min	1.6	54.1%
18.50 g / 157.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 g	Apollo (Pellet) 8.5 g Apollo (Pellet) Hops	8.40 € / g 71.40 €	18.31	45.9%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	8.60 € / g 86.00 €	1.6	54.1%
18.50 g / 157.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Macerado	Infusion	--	68 °C	60 min
	Decoccion	Decoction	--	70 °C	--
9.5 L	Lavado	Fly Sparge	--	71 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	5 min.
0.20 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	500.00 € / each 1,000.00 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

1,000.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82 g Temp: 5 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Funes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.4	0.6	77.5	108	110.6	64.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!