Doppelbock Beer Recipe | All Grain Doppelbock by Ivan Barenboim | Brewer's Friend
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Doppelbock

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.03 liters
Post Boil Size: 11.75 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ivan Barenboim
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday May 19th 2021
1.084
1.017
9.5%
22.6
18.7
5.4
0.83
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 41.7%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 52.1%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 3.00 € / kg
0.60 € 		34 50 4.2%
0.10 kg Weyermann - Special W0.1 kg Special W 2.30 € / kg
0.23 € 		33.6 115 2.1%
4.80 kg / 0.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 90 min 22.57 100%
7 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Macerado Infusion 64 °C 64 °C 30 min
Decoccion Decoction 68 °C 68 °C 15 min
Decoccion2 Decoction 71 °C 71 °C 15 min
4 L Lavado Fly Sparge -- 71 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.12 g Yeast Nutrient Other Boil 5 min.
1.88 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82 g       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
6 bronchales
resto chovar
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by Ivan Barenboim. All Grain, ABV 9.52%, IBU 22.57, SRM 18.72, Fermentables: (Munich Type II (Dark), Vienna Malt, Crystal T50, Special W) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 10:48 UTC
NEW Water Requirements:
Doppelbock
Equipment Profile Used

System Default

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Water Requirements:
Doppelbock
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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