Beach Peach Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Beach Peach

271 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday August 9th 2018
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 38.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb American - Wheat2 lb Wheat 38 1.8 8.2%
6 lb Peach6 lb Peach 4.05 0 24.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.1%
24.50 lbs / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 60 min 39.27 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 23.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 23.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
12.75 oz / 0.00
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary --
8 oz Flaked coconut Flavor Secondary 3 days
RVA Yeast Labs - RVA 132 Manchester Ale
1 Each
Attenuation (avg):
Optimum Temp:
65 - 72 °F
Fermentation Temp:
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator

original notes from strawberry milkshake research :
did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.

one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...

strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.

based off

some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though.

some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...

heres another recipe reference supposedly closer to the tired hands version :

thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary

update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily :

Update for mango maya: bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter.

unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast.

some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound...

Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 17:13 UTC
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