Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nugget30 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.28 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Nugget (Pellet) 30 g Nugget (Pellet) Hops |
|
24.28 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
|
28 L |
|
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Tullebokk" Traditional Bock beer recipe by Sølve. All Grain, ABV 6.88%, IBU 24.28, SRM 18.15, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich, Caramel / Crystal 150L, Melanoid Malt, Special B, Vienna Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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