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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt |
$ 1.79 / lb $ 8.95 |
36.8 | 2.43 | 13.2% |
| 4 lb | Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 6.99 / lb $ 27.96 |
38 | 0 | 10.5% |
| 4 lb | Weyermann - Acidulated4 lb Acidulated |
$ 2.20 / lb $ 8.80 |
27 | 3.4 | 10.5% |
| 5 lb | Belgian - CaraVienne5 lb CaraVienne |
$ 2.00 / lb $ 10.00 |
34 | 20 | 13.2% |
| 10 lb | BE - PALE ALE MALT10 lb BE - PALE ALE MALT |
$ 1.80 / lb $ 18.00 |
38 | 3 | 26.3% |
| 10 lb | Great Western - Great Western - White Wheat10 lb Great Western - White Wheat |
$ 1.29 / lb $ 12.90 |
39.1 | 3.73 | 26.3% |
| 38 lbs / $ 86.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Brewmaster - Northern Brewer2 oz Northern Brewer Hops |
$ 1.37 / oz $ 2.74 |
Pellet | 9.3 | Boil | 60 min | 20.86 | 40% |
| 3 oz | Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops |
$ 0.99 / lb $ 0.19 |
Pellet | 3.2 | Boil | 16 min | 5.6 | 60% |
| 5 oz / $ 2.93 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Brewmaster - Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
$ 1.37 / oz $ 2.74 |
20.86 | 40% |
| 3 oz | Yakima Chief Hops - Saaz CZ (Pellet) 2.9999999931377 oz Saaz CZ (Pellet) Hops |
$ 0.99 / lb $ 0.19 |
5.6 | 60% |
| 5 oz / $ 2.93 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.75 gal | Strike | 162 °F | 152 °F | 60 min | |
| 8.11 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 10 g | Gypsum | Water Agt | Mash | -- | |
| 20 g | Yeast Nutrient | Other | Mash | -- |
| IMPERIAL - RUSTIC BELGIAN ALE | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.63 psi Temp: 34 °F CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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