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Tripel De Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.61 gallons
Post Boil Size: 15.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday July 23rd 2021

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

26.5

SRM (daniels):

11.0

Mash pH

4.5

Cost $

99.53

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	$ 1.79 / lb $ 8.95	36.8	2.43	13.2%
4 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 6.99 / lb $ 27.96	38	0	10.5%
4 lb	Weyermann - Acidulated4 lb Acidulated	$ 2.20 / lb $ 8.80	27	3.4	10.5%
5 lb	Belgian - CaraVienne5 lb CaraVienne	$ 2.00 / lb $ 10.00	34	20	13.2%
10 lb	BE - PALE ALE MALT10 lb BE - PALE ALE MALT	$ 1.80 / lb $ 18.00	38	3	26.3%
10 lb	Great Western - Great Western - White Wheat10 lb Great Western - White Wheat	$ 1.29 / lb $ 12.90	39.1	3.73	26.3%
38 lbs / $ 86.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewmaster - Northern Brewer2 oz Northern Brewer Hops	$ 1.37 / oz $ 2.74	Pellet	9.3	Boil	60 min	20.86	40%
3 oz	Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops	$ 0.99 / lb $ 0.19	Pellet	3.2	Boil	16 min	5.6	60%
5 oz / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewmaster - Northern Brewer (Pellet)	$ 1.37 / oz $ 2.74	20.86	40%
3 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 0.99 / lb $ 0.19	5.6	60%
5 oz / $ 2.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 gal	Strike	162 °F	152 °F	60 min
8.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
20 g	Yeast Nutrient	Other	Mash

Yeast

IMPERIAL - RUSTIC BELGIAN ALE

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.63 psi Temp: 34 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel De Garde

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