Hazy Dazy Beer Recipe | BIAB American IPA by DaddyHatty | Brewer's Friend
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Hazy Dazy

304 calories 32.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday July 1st 2018
1.091
1.024
8.8%
107.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 49.65 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 57.73 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 155 °F --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hazy Dazy" American IPA beer recipe by Me. BIAB, ABV 8.76%, IBU 107.38, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Citra, Azacca, Amarillo, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 17:32 UTC
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