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Imperial Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ballast Point Website
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday November 30th 2016

Original Gravity:

1.082

Final Gravity:

1.018

ABV (alternate):

9.1%

IBU (tinseth):

69.8

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.2%
16 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)16 oz Belgian Candi Syrup - Dark (80L)	32	80	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	13	Boil	60 min	69.4	42.9%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4.5	Boil	2 min	2.71	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	69.4	42.9%
2 oz	Hallertau Hersbrucker (Pellet)	2.71	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Decoction	--	150 °F	60 min
16 qt	Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Toasted Coconut		Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago North Q3 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	14	26	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-02 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Imperial Stout

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