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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday December 21st 2019

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

0.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	70.8%
10 lb	American - Munich - 60L10 lb Munich - 60L	33	60	4.3%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	3.4%
25 lb	Briess - Wheat Malt, Red25 lb Wheat Malt, Red	37.3	2.3	10.7%
25 lb	Rolled Oats25 lb Rolled Oats	33	2.2	10.7%
233 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	0.15	3.3%
8 oz	Calypso8 oz Calypso Hops	Leaf/Whole	13	Boil	10 min	0.13	6.7%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		5%
6 oz	Pacifica6 oz Pacifica Hops	Leaf/Whole	5	Boil	0 min		5%
2 lb	Pacifica2 lb Pacifica Hops	Leaf/Whole	5	Dry Hop at 70 °F	7 days		26.7%
2 lb	Calypso2 lb Calypso Hops	Leaf/Whole	13	Dry Hop at 70 °F	7 days		26.7%
2 lb	Mandarina Bavaria2 lb Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop at 70 °F	7 days		26.7%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	0.15	3.3%
2.50 oz	Calypso (Leaf/Whole)	0.13	33.4%
2.37 oz	Mandarina Bavaria (Leaf/Whole)	0	31.7%
2.37 oz	Pacifica (Leaf/Whole)	0	31.7%
120 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-21 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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