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French Farmhouse ale

187 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ig's Swigs
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday August 30th 2019
1.057
1.012
5.99%
21.99
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.2%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 55.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.13 44.4%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.33 44.4%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 1.54 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Ig's Swigs, Method: Extract, Style: Saison, ABV 5.99%, IBU 21.99, SRM 3.24, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Flaked Rice, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Fuggles, Belma) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 23:03 UTC
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