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Tropical - Fruity Pale Ale - Dai Kide

164 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday August 2nd 2021
1.053
1.015
5.0%
16.1
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pale 2-Row2 kg Pale 2-Row 37 1.8 39.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 39.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.8%
0.20 kg Mango0.2 kg Mango - (late boil kettle addition) 4.95 0 3.9%
0.20 kg Papaya0.2 kg Papaya - (late boil kettle addition) 2.9 0 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Mosaic80 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 25 min 16.1 44.4%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 22 °C Day 2 27.8%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop at 22 °C Day 8 27.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Single infusion Mash Temperature 68 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 40 min.
3 g Chalk Water Agt Mash 40 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
2 g Gypsum Water Agt Mash 40 min.
1.50 ml Lactic acid Water Agt Mash 40 min.
5 g Ascorbic Acid Water Agt Mash 40 min.
12 g Ascorbic Acid Water Agt Bottling 0 min.
2 g Table Salt Water Agt Mash 40 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.8 g       Temp: 22 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189.2 6 41.2 223.5 65.5 0
Mash Chemistry and Brewing Water Calculator
"Tropical - Fruity Pale Ale - Dai Kide" Blonde Ale beer recipe by Dai Kide. BIAB, ABV 4.96%, IBU 16.1, SRM 3.64, Fermentables: (Pale 2-Row, Wheat Malt, Lactose (Milk Sugar), Rolled Oats, Mango, Papaya) Hops: (Mosaic) Other: (Campden Tablets, Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Ascorbic Acid, Table Salt)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 15:52 UTC
Discussion about this recipe:
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Dai Kide 08/13/2021 at 05:58am
5 of 5

Super juicy and fruity


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