Tropical - Fruity Pale Ale - Dai Kide
164 calories
18.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.10 kg |
US - Pale 2-Row2.1 kg Pale 2-Row |
|
37 |
1.8 |
40.4% |
2 kg |
German - Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
38.5% |
0.40 kg |
Flaked Barley0.4 kg Flaked Barley |
|
32 |
2.2 |
7.7% |
0.30 kg |
Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
5.8% |
0.20 kg |
Mango0.2 kg Mango - (late fermenter addition) |
|
4.95 |
0 |
3.8% |
0.20 kg |
Papaya0.2 kg Papaya - (late fermenter addition) |
|
2.9 |
0 |
3.8% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA)60 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops |
|
Pellet |
17.4 |
Whirlpool at 85 °C
|
25 min |
20.88 |
33.3% |
60 g |
Yakima Valley Hops - Mosaic (11.5 AA)60 g Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 85 °C
|
25 min |
13.8 |
33.3% |
60 g |
Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops |
|
Pellet |
17.4 |
Dry Hop (High Krausen) at 21 °C
|
Day 2 |
|
33.3% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) 60 g Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet) Hops |
|
20.88 |
33.3% |
60 g |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 60 g Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
13.8 |
33.3% |
60 g |
Yakima Valley Hops - AU Vic Secret (Pellet) 60 g AU Vic Secret (Pellet) Hops |
|
|
33.3% |
180 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 86.8 g
Temp: 22 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Single infusion Mash |
Temperature |
68 °C |
68 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
28.4 |
Mash volume with grains
|
31.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-4.3 |
Post boil volume (equipment estimates 18.9 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Estimated amount in fermentor
|
19.4 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Tropical - Fruity Pale Ale - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 4.99%, IBU 34.68, SRM 3.69, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Lactose (Milk Sugar), Mango, Papaya) Hops: (Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Mosaic (11.5 AA), AU Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablets, Chalk, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
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- Last Updated: 2023-07-03 06:13 UTC