Tropical - Fruity Pale Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Tropical - Fruity Pale Ale - Dai Kide

164 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 2nd 2021
1.053
1.015
5.0%
34.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg US - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 40.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 38.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
0.20 kg Mango0.2 kg Mango - (late fermenter addition) 4.95 0 3.8%
0.20 kg Papaya0.2 kg Papaya - (late fermenter addition) 2.9 0 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - AU Vic Secret (17.4 AA)60 g Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 85 °C 25 min 20.88 33.3%
60 g Yakima Valley Hops - Mosaic (11.5 AA)60 g Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 85 °C 25 min 13.8 33.3%
60 g Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 21 °C Day 2 33.3%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 45 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 each Campden Tablets Water Agt Mash 45 min.
3 g Chalk Water Agt Mash 45 min.
2 g Gypsum Water Agt Mash 45 min.
1.50 ml Lactic acid Water Agt Mash 45 min.
2 g Table Salt Water Agt Mash 45 min.
1.50 ml Lactic acid Water Agt Primary 45 min.
12 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.8 g       Temp: 22 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165.5 6 41.2 181.6 65.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Single infusion Mash Temperature 68 °C 68 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 28.4
Mash volume with grains 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Post boil volume (equipment estimates 18.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 19.4
Total: 28.4  
Equipment Profile Used: System Default
"Tropical - Fruity Pale Ale - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 4.99%, IBU 34.68, SRM 3.69, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Barley, Lactose (Milk Sugar), Mango, Papaya) Hops: (Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - Mosaic (11.5 AA), AU Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablets, Chalk, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2023-07-03 06:13 UTC