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Dbl batch - NEIPA Mar 15th

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45.56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)

Created: Monday February 27th 2023

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Golden Promise5.2 kg Golden Promise		37	3	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops		Pellet	11	Boil at 100 °C	15 min	16.48	16.7%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Whirlpool at 75 °C	15 min	19.12	16.7%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 75 °C	15 min	13.39	16.7%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Dry Hop at 22 °C	4 days	3.82	16.7%
56 g	Vic Secret56 g Vic Secret Hops		Pellet	15.5	Dry Hop at 22 °C	4 days		16.7%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	4 days	2.68	16.7%
336 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		16.48	16.7%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops		22.94	33.4%
112 g	Zythos (Pellet) 112 g Zythos (Pellet) Hops	$ 0.00 / g $ 0.00	16.07	33.4%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops			16.7%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with:

Omega - OYL-401 - SUNDEW ALE
Omega - OYL-091 - HORNINDAL KVEIK

Dry hopping quantities are divided in two for the separate fermenting batches.

Dry hopping at day 14 (4 days)

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dbl batch - NEIPA Mar 15th

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