Dbl batch - NEIPA Mar 15th

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45.56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 193 calories (Per )
Carbs: 18.8 g (Per )

Created: Monday February 27th 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Golden Promise5.2 kg Golden Promise		37	3	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Citra56 g Citra Hops		Pellet	11	Boil at 100 °C	15 min	16.48	16.7%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Whirlpool at 75 °C	15 min	19.12	16.7%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 75 °C	15 min	13.39	16.7%
56 g	El Dorado56 g El Dorado Hops		Pellet	15.7	Dry Hop at 22 °C	4 days	3.82	16.7%
56 g	Vic Secret56 g Vic Secret Hops		Pellet	15.5	Dry Hop at 22 °C	4 days		16.7%
56 g	Zythos56 g Zythos Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	4 days	2.68	16.7%
336 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		16.48	16.7%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops		22.94	33.4%
112 g	Zythos (Pellet) 112 g Zythos (Pellet) Hops	$ 0.00 / g $ 0.00	16.07	33.4%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops			16.7%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with:

Omega - OYL-401 - SUNDEW ALE
Omega - OYL-091 - HORNINDAL KVEIK

Dry hopping quantities are divided in two for the separate fermenting batches.

Dry hopping at day 14 (4 days)

View Count: 410
Brew Count: 1
Last Updated: 2023-03-12 15:02 UTC

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