Dbl batch - NEIPA Mar 15th - Beer Recipe - Brewer's Friend

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Dbl batch - NEIPA Mar 15th

586 calories 57 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45.56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr.G
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created: Monday February 27th 2023
1.063
1.014
6.5%
55.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra56 g Citra Hops Pellet 11 Boil at 100 °C 15 min 16.48 16.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 19.12 16.7%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 75 °C 15 min 13.39 16.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 3.82 16.7%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Dry Hop at 22 °C 4 days 16.7%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop 4 days 2.68 16.7%
336 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.54 L. Suggest reducing initial water volume to 45.4 L and adding 6.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains (equipment estimates 37.1 L) 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 35 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1
Going into fermentor 46
Total: 68.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with:

  • Omega - OYL-401 - SUNDEW ALE
  • Omega - OYL-091 - HORNINDAL KVEIK

    Dry hopping quantities are divided in two for the separate fermenting batches.

    Dry hopping at day 14 (4 days)



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  • Last Updated: 2023-03-12 15:02 UTC