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Saison #2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

42.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Pale Planet10 lb Pale Planet	38.25	2.28	90.2%
7.30 oz	Weyermann - Pale Wheat7.3 oz Pale Wheat	36	2	4.1%
10 oz	Muntons - Oat Malt10 oz Oat Malt	28	2.43	5.6%
177.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.85 g	Yakima Valley Hops - Warrior2.85 g Warrior Hops	Pellet	17.3	Boil	70 min	7.19	1.8%
49 g	Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	18.02	30.8%
29 g	Saaz29 g Saaz Hops	Pellet	3.5	Boil	25 min	9.96	18.3%
29 g	Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.87	18.3%
49 g	Saaz49 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	4.53	30.8%
158.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.85 g	Yakima Valley Hops - Warrior (Pellet) 2.85 g Warrior (Pellet) Hops	7.19	1.8%
78 g	Hallertau Mittelfruh (Pellet)	20.89	49.1%
78 g	Saaz (Pellet) 78 g Saaz (Pellet) Hops	14.49	49.1%
158.85 g / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule.

Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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