Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | mt hood1 oz mt hood Hops |  | Leaf/Whole | 4 | Boil | 60 min | 13.19 | 25% | 
           
                            
                | 1 oz | mt hood1 oz mt hood Hops |  | Leaf/Whole | 4 | Boil | 30 min | 10.13 | 25% | 
           
                            
                | 2 oz | mt hood2 oz mt hood Hops |  | Leaf/Whole | 4 | Whirlpool | 0 min | 9.99 | 50% | 
           
            		
        			
			
			| 4 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 4 oz | mt hood (Leaf/Whole) 3.9999999908503 oz mt hood (Leaf/Whole)  Hops |  | 33.31 | 100% | 
                    
                        
                
				| 4 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4.5 gal |  | Decoction | -- | 95 °F | 20 min | 
												
						|  |  | Decoction | -- | 113 °F | 20 min | 
												
						|  |  | Decoction | -- | 148 °F | 30 min | 
												
						|  |  | Decoction | -- | 158 °F | 50 min | 
												
						| 4.5 gal |  | Fly Sparge | -- | 170 °F | -- | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 RO water with Al filter			
		 
	
	"Munich in the Hood" American Amber Ale beer recipe by Wade-C-Brew. All Grain, ABV 4.54%, IBU 33.31, SRM 11.65, Fermentables: (Munich - Light 10L) Hops: (mt hood) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2018-02-09 04:55 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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