Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Magnum (12.9 AA)
/ 0.3 Ounces0.15 oz Magnum (12.9 AA)
/ 0.3 Ounces Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
13.76 |
13% |
|
0.50 oz |
Yakima Chief - Hallertau Mittelfruh (3.8 AA)
/ 1 Ounces0.5 oz Yakima Chief - Hallertau Mittelfruh (3.8 AA)
/ 1 Ounces Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.9 |
43.5% |
|
0.50 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)
/ 5.5 Ounces0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA)
/ 5.5 Ounces Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
20 min |
4.26 |
43.5% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Magnum (12.9 AA)
/ 0.3 Ounces (Pellet) 0.14999999965689 oz Magnum (12.9 AA)
/ 0.3 Ounces (Pellet) Hops |
|
13.76 |
13% |
|
0.50 oz |
Yakima Chief - Hallertau Mittelfruh (3.8 AA)
/ 1 Ounces (Pellet) 0.49999999885628 oz Yakima Chief - Hallertau Mittelfruh (3.8 AA)
/ 1 Ounces (Pellet) Hops |
|
4.9 |
43.5% |
|
0.50 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)
/ 5.5 Ounces (Pellet) 0.49999999885628 oz Yakima Valley Hops - Idaho 7 (12.5 AA)
/ 5.5 Ounces (Pellet) Hops |
|
4.26 |
43.5% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
BIAB |
Infusion |
-- |
144 °F |
45 min |
|
|
|
Temperature |
-- |
149 °F |
30 min |
|
|
|
Temperature |
-- |
162 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Glucoamylase
|
|
Other |
Mash |
45 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1.50 ml |
Glucoamylase
|
|
Other |
Primary |
-- |
|
3.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
Notes
I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-18 01:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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