View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2 inch brown

Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Monday December 18th 2023

Original Gravity:

1.030

Final Gravity:

1.009

ABV (standard):

2.8%

IBU (tinseth):

10.6

SRM (morey):

16.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	38.6%
5.50 lb	Mecca Grade - Lamonta (American Pale)5.5 lb Lamonta (American Pale)	37	3	38.6%
1 lb	Mecca Grade - Opal 441 lb Opal 44	36	45	7%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	3.5%
1 lb	American - Victory1 lb Victory	34	28	7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hbc4722 oz Hbc472 Hops		Pellet	8.2	Boil	10 min	10.62	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hbc472 (Pellet)		10.62	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	160 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Combination of high mash temp and low attenuation yeast yielded 2% beer.

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!