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fruity orange-wine

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday August 22nd 2017

Original Gravity:

1.084

Final Gravity:

1.000

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
625 g	Honey625 g Honey	42	2	23.9%
1,295 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	49.4%
700 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)700 g Belgian Candi Syrup - Amber (40L)	32	40	26.7%
2,620 g / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6 tablespoons of lactobacillus-yoghurt
1 fig
1/4 of an orange
1 peach
1 pear
2 small apricots
LALVIN EC1118

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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