Brewer's Friend

Print

fruity orange-wine

251 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.084
1.000
10.9%
0.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 g Honey625 g Honey 42 2 23.9%
1,295 g Candi Syrup - Belgian Candi Syrup - Amber (40L)1295 g Belgian Candi Syrup - Amber (40L) 32 40 49.4%
700 g Candi Syrup - Belgian Candi Syrup - Amber (40L)700 g Belgian Candi Syrup - Amber (40L) 32 40 26.7%
2,620 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 7.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 9
Boil off losses  
Post boil volume 9
Going into fermentor 9
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

6 tablespoons of lactobacillus-yoghurt
1 fig
1/4 of an orange
1 peach
1 pear
2 small apricots
LALVIN EC1118

Last Updated and Sharing
 
687
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 23:14 UTC