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McNally Oktoberfest

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Monday October 29th 2018
1.056
1.013
5.58%
19.84
7.3
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Bohemian Pilsner2.35 kg Bohemian Pilsner 38 1.9 32.6%
2.35 kg German - Munich Light2.35 kg Munich Light 37 6 32.6%
2.35 kg German - Vienna2.35 kg Vienna 37 4 32.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.1%
7.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.11 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 8.72 62.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Sparge 75 °C 10 min
Temperature 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rodfon, Method: All Grain, Style: Festbier, ABV 5.58%, IBU 19.84, SRM 7.3, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Caramel / Crystal 40L) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 03:31 UTC
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