Lucky Me III Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Lucky Me III

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 7th 2015
1.052
1.014
5.1%
33.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,960 g United Kingdom - Maris Otter Pale4960 g Maris Otter Pale 38 3.75 82.7%
520 g German - CaraHell520 g CaraHell 34 11 8.7%
520 g German - CaraMunich II520 g CaraMunich II 34 46 8.7%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.4 Boil 60 min 6.74 8.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Boil 15 min 18.4 34.8%
35 g Simcoe35 g Simcoe Hops Pellet 11.4 Boil 5 min 8.38 30.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 13%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 13%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 50 °C --
25 L Temperature -- 67 °C 20 min
25 L Temperature -- 72 °C 20 min
25 L Temperature -- 78 °C 5 min
8 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lucky Me III" Special/Best/Premium Bitter beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 33.52, SRM 10.04, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II) Hops: (Perle, Amarillo, Simcoe)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 22:49 UTC
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