Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | Weyermann - Pilsner | 36 | 1.5 | 82.4% | |
0.20 kg | Weyermann - Carapils | 37 | 1.8 | 11.8% | |
0.10 kg | Weyermann - Roasted Barley | 29.9 | 432 | 5.9% | |
1.7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Saaz | Leaf/Whole | 3.8 | Boil | 30 min | 10.82 | 33.3% | |
11 g | Saaz | Leaf/Whole | 3.8 | Boil | 7 min | 3.78 | 33.3% | |
11 g | Saaz | Leaf/Whole | 3.8 | Dry Hop | 3 days | 33.3% | ||
33 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9 L | Infusion | 62 °C | 45 min | |
Infusion | 72 °C | 30 min | ||
Infusion | 78 °C | 15 min | ||
Starting Mash Thickness: 5.2 L/kg |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |