Black Lager Beer Recipe | All Grain Czech Dark Lager by Brewer #245363 | Brewer's Friend
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Black Lager

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 7th 2019
1.047
1.012
4.7%
22.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb German - Floor-Malted Bohemian Pilsner4.8 lb Floor-Malted Bohemian Pilsner 38 1.8 69.6%
0.75 lb American - Victory0.75 lb Victory 34 28 10.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 10.9%
0.60 lb Crisp Malting - Pale Chocolate0.6 lb Pale Chocolate 32.7 220 8.7%
6.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 14.13 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 8.55 50%
1.50 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Black Lager" Czech Dark Lager beer recipe by Brewer #245363. All Grain, ABV 4.67%, IBU 22.68, SRM 21.54, Fermentables: (Floor-Malted Bohemian Pilsner, Victory, CaraMunich II, Pale Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 06:03 UTC
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