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Stout

182 calories 21 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 2160 liters (ending kettle volume)
Pre Boil Size: 2130 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 92.5% (ending kettle)
Calories: 182 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday March 29th 2018
13.5 °P
4.2 °P
4.97%
19.14
30
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
265 kg United Kingdom - Maris Otter Pale265 kg Maris Otter Pale 38 3.75 64%
22 kg German - CaraMunich II22 kg CaraMunich II 34 46 5.3%
37 kg German - Carafa I37 kg Carafa I 32 340 8.9%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 2.4%
80 kg German - Munich Light80 kg Munich Light 37 6 19.3%
414 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 12 Boil 70 min 4.17 7%
1000 g Nugget1000 g Nugget Hops Pellet 11.4 Boil 20 min 7.74 23.3%
1000 g Fuggles1000 g Fuggles Hops Pellet 5.2 Boil 20 min 3.53 23.3%
1000 g Nugget1000 g Nugget Hops Pellet 11.4 Boil 5 min 2.55 23.3%
1000 g Fuggles1000 g Fuggles Hops Pellet 5.2 Boil 5 min 1.16 23.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
69.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.97%, IBU 19.14, SRM 30, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa I, Roasted Barley, Munich Light) Hops: (Chinook, Nugget, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 04:27 UTC
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