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Stout

172 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 2042 liters (ending kettle volume)
Pre Boil Size: 2105 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90.5% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday March 29th 2018
13.6 °P
4.6 °P
4.9%
23.1
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg United Kingdom - Maris Otter Pale265 kg Maris Otter Pale 38 3.75 64%
22 kg German - CaraMunich II22 kg CaraMunich II 34 46 5.3%
37 kg German - Carafa I37 kg Carafa I 32 340 8.9%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 2.4%
80 kg Munich - Light 10L80 kg Munich - Light 10L 33 10 19.3%
414 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 13.8 Boil 70 min 8.58 11.1%
1,000 g Yakima Valley Hops - Willamette1000 g Willamette Hops Pellet 5.4 Boil 30 min 4.99 22.2%
1,000 g Yakima Chief Hops - Fuggle UK1000 g Fuggle UK Hops Pellet 5.3 Boil 30 min 4.9 22.2%
1,000 g Yakima Valley Hops - Willamette1000 g Willamette Hops Pellet 5.4 Boil 10 min 2.36 22.2%
1,000 g Yakima Chief Hops - Fuggle UK1000 g Fuggle UK Hops Pellet 5.3 Boil 10 min 2.31 22.2%
4,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2071.15 L. Suggest reducing initial water volume to 45.4 L and adding 2025.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1515.24 L 1242
Strike water volume at mash thickness of 3 L/kg 1242
Mash volume with grains 1515.2
Grain absorption losses -414
Remaining sparge water volume 1277.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2071.2 L) 2105
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil volume (equipment estimates 2075.9 L) 2042
Estimated amount in fermentor 2042
Total: 2519.9  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by PerfectLife2. All Grain, ABV 4.86%, IBU 23.14, SRM 31.51, Fermentables: (Maris Otter Pale, CaraMunich II, Carafa I, Roasted Barley, Munich - Light 10L) Hops: (Chinook, Willamette, Fuggle UK)
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  • Last Updated: 2021-11-20 07:31 UTC