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Takomo Bitter III

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday December 5th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

34.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	85.1%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	3.5%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	3.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	7.1%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	0.7%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	4.3	First Wort	0 min	4.25	20.8%
70 g	Magnum70 g Magnum Hops	Leaf/Whole	11.6	Boil	60 min	26.49	29.2%
38 g	Fuggles38 g Fuggles Hops	Leaf/Whole	5	Boil	10 min	2.25	15.8%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	10 min	1.12	9.2%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	0 min		25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	East Kent Goldings (Leaf/Whole)	5.37	55%
70 g	Magnum (Leaf/Whole) 70 g Magnum (Leaf/Whole) Hops	26.49	29.2%
38 g	Fuggles (Leaf/Whole) 38 g Fuggles (Leaf/Whole) Hops	2.25	15.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1,044
FG 1,011

Best bitter we've made so far. Nice malty body with enough fruitiness to be complex. Amazing bitterness that lingers in your mouth without being overpowering.

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2017-01-04 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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