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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.085

Final Gravity:

1.007

ABV (standard):

10.3%

IBU (tinseth):

36.1

SRM (morey):

30.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.26 kg	Crisp Malting - Extra Pale Maris Otter6.26 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	37.5	2	68.1%
1.92 kg	Munich1.92 kg Munich	$ 0.00 / kg $ 0.00	37	6	20.9%
0.21 kg	Belgian - Special B0.21 kg Special B	$ 0.00 / kg $ 0.00	34	115	2.3%
0.45 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	38	275	4.9%
0.35 kg	Molasses0.35 kg Molasses - (late boil kettle addition)	$ 0.00 / kg $ 0.00	36	80	3.8%
9.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	$ 0.00 / g $ 0.00	Pellet	11.5	Boil	60 min	36.1	66.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	$ 0.00 / g $ 0.00	36.1	66.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00		33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.78 L	Strike	73 °C	64 °C	60 min
17 L	Batch Sparge	80 °C	74 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6.29 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Protafloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
0.25 tsp	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	16	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian Dark Strong

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