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Tripel

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Thursday January 22nd 2015
1.089
1.019
9.14%
32.38
5.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 76.5%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.8%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 24.72 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.65 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.14%, IBU 32.38, SRM 5.04, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 20:03 UTC
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