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DoppelBock

271 calories
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SAF
Share: <EMBED>
1.081
1.021
8.38%
28.86
16.07
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 70.9%
450 g Candi Syrup - Belgian Candi Syrup - D-45450 g Belgian Candi Syrup - D-45 32 45 6.4%
1.6 kg German - Pilsner1.6 kg Pilsner 38 1.6 22.7%
7.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Tettnanger35 g Tettnanger HopsPellet4.5Boil60 min19
30 g Tettnanger30 g Tettnanger HopsPellet4.5Boil20 min9.86
 
Mash Guidelines
Amount Description Type Temp Time
14 LSingle Step Infusion68 C60 min
11 LMash OutSparge77 C5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
8.9 - 13.3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Aguas do Porto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SAF, Method: All Grain, Style: Doppelbock, ABV 8.38%, IBU 28.86, SRM 16.07, Fermentables: (Munich - Light 10L, Belgian Candi Syrup - D-45, Pilsner) Hops: (Tettnanger)
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View Count: 36
Brew Count: 0
Last Updated: 2019-02-21 16:16 UTC
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