Citra/Chinook Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Citra/Chinook Pale Ale

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 13th 2020
1.056
1.011
6.0%
66.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.8%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.2 Boil at 212 °F 60 min 43.7 50%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil at 212 °F 15 min 23.06 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra/Chinook Pale Ale" American Pale Ale beer recipe by Brewer #334853. Extract, ABV 6.01%, IBU 66.76, SRM 6.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 02:46 UTC
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