Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:29 liters Post Boil Size:23 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:11693 calories
(Per 23L)
Carbs:1083.8 g
(Per 23L)
"Spring Citric Pale Ale" American Pale Ale beer recipe by Girona Brewers. All Grain, ABV 5.89%, IBU 41.94, SRM 7.91, Fermentables: (Pale Ale, Caramunich Type 2, Carapils) Hops: (Centennial, Amarillo)
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Last Updated: 2022-08-09 11:42 UTC
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NEW Water Requirements:
Spring Citric Pale Ale
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Water Requirements:
Spring Citric Pale Ale
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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