Spring Citric Pale Ale - Beer Recipe - Brewer's Friend

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Spring Citric Pale Ale

11693 calories 1083.8 g 23 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11693 calories (Per 23L)
Carbs: 1083.8 g (Per 23L)
Created: Wednesday February 2nd 2022
1.055
1.011
5.9%
41.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,650 g Weyermann - Pale Ale4650 g Pale Ale 39 2.3 87.7%
450 g Weyermann - Caramunich Type 2450 g Caramunich Type 2 34 45 8.5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 12.3 Boil 60 min 21.5 11.5%
10 g Centennial10 g Centennial Hops Pellet 12.3 Boil 30 min 11.01 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 10 min 5.51 11.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 5 min 2.02 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Whirlpool 0 min 1.89 7.7%
35 g Centennial35 g Centennial Hops Pellet 12.3 Dry Hop 0 days 26.9%
35 g Centennial35 g Centennial Hops Pellet 12.3 Dry Hop 7 days 26.9%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains (equipment estimates 22.8 L) 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Spring Citric Pale Ale" American Pale Ale beer recipe by Girona Brewers. All Grain, ABV 5.89%, IBU 41.94, SRM 7.91, Fermentables: (Pale Ale, Caramunich Type 2, Carapils) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-08-09 11:42 UTC