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GOLDEN ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12L)
Carbs: 23.3 g (Per 12L)

Created: Wednesday August 18th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	30.9%
9 kg	Belgian - Pilsner9 kg Pilsner	37	1.6	61.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	3.4%
0.44 kg	Belgian - CaraMunich0.44 kg CaraMunich	33	50	3%
0.11 kg	1886 Malt House - Caramel 400.11 kg Caramel 40	34	40	0.8%
14.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Lupulin Pellet	60	Boil	15 min	18.98	40.9%
26 g	Cascade26 g Cascade Hops	Lupulin Pellet	7	Boil	10 min	2.34	59.1%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Lupulin Pellet) 18 g Chinook (Lupulin Pellet) Hops	18.98	40.9%
26 g	Cascade (Lupulin Pellet) 26 g Cascade (Lupulin Pellet) Hops	2.34	59.1%
44 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	33 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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