GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

210 calories 23.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12L)
Carbs: 23.3 g (Per 12L)
Created: Wednesday August 18th 2021
1.063
1.018
6.0%
21.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 30.9%
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 61.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.4%
0.44 kg Belgian - CaraMunich0.44 kg CaraMunich 33 50 3%
0.11 kg 1886 Malt House - Caramel 400.11 kg Caramel 40 34 40 0.8%
14.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Lupulin Pellet 60 Boil 15 min 18.98 40.9%
26 g Cascade26 g Cascade Hops Lupulin Pellet 7 Boil 10 min 2.34 59.1%
44 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
33 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains (equipment estimates 3.9 L) 31.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 22 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 27.5
Going into fermentor 50
Total: 50.5  
Equipment Profile Used: System Default
"GOLDEN ALE" American Pale Ale beer recipe by Brewer #355115. All Grain, ABV 5.96%, IBU 21.31, SRM 7.01, Fermentables: (Pale Ale, Pilsner, Carapils, CaraMunich, Caramel 40) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 01:08 UTC