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Welcome Home New England IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

1,449.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	69.8%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	11.1%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	7.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	0 min		0.8%
17 oz	Citra17 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	10 days		13.9%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Whirlpool at 200 °F	20 min	56.32	6.6%
32 oz	Chinook32 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	585.95	26.2%
32 oz	Chinook32 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	490.55	26.2%
32 oz	Chinook32 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	316.73	26.2%
122 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)		0.8%
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops		13.9%
8 oz	Apollo (Pellet)	56.32	6.6%
96 oz	Chinook (Leaf/Whole)	1393.23	78.6%
122 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Do not have temp above 160 F	Strike	70 °F	145 °F	75 min
Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	10.48 Ounces	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10 Temp: 68 °F CO₂ Level: 4.8 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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