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Pine Power

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kris
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

91.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
3 lb	American - Vienna3 lb Vienna	35	4	20%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	60.7	28.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	15.75	28.6%
3 oz	Magnum3 oz Magnum Hops	Pellet	12.5	Dry Hop	7 days	0	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	76.45	57.2%
3 oz	Magnum (Pellet)	0	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5-29-17 Brewed. O.G. 1.070.
6-11-17 F.G 1.011

3/2020 OG 1.080 FG 1.011

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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