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NEIPA RARE

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LORENZO
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

56.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	38.1	2.81	70.6%
0.40 kg	Bestmalz - BEST Vienna0.4 kg BEST Vienna	37	3.8	5.1%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	7.7%
0.63 kg	Rolled Oats0.63 kg Rolled Oats	33	2.2	8.1%
0.66 kg	Bestmalz - BEST Wheat Malt0.66 kg BEST Wheat Malt	37.7	2.2	8.5%
7.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	16.09	4.8%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.5	13.3%
42 g	Cascade42 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.35	10%
42 g	Amarillo42 g Amarillo Hops	Pellet	7.5	Whirlpool	50 min		10%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 25 °C	2.5 days		14.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 25 °C	2.5 days	15.63	11.9%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.5	Dry Hop at 25 °C	2.5 days		11.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 25 °C	17 days		11.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop at 25 °C	17 days		11.9%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	16.09	4.8%
156 g	Mosaic (Pellet) 156 g Mosaic (Pellet) Hops	33.13	37.1%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	7.35	10%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		10%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		14.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		11.9%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		11.9%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	11.8	Infusion	76 °C	67 °C	60 min
4 L		Infusion	73 °C	100 °C	20 min
18.5 L		Fly Sparge	79 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1.O63

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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