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GooseIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday October 3rd 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

77.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	82%
0.60 kg	United Kingdom - Munich0.6 kg Munich	37	6	8.9%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	4.5%
0.16 kg	American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt)	33	1.8	2.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.2%
6.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Challenger65 g Challenger Hops	Pellet	6.5	Boil	60 min	44.37	20.6%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Whirlpool at 98 °C	20 min	13.8	15.9%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	4.9	Whirlpool at 98 °C	20 min	19.6	31.7%
50 g	Cascade50 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		15.9%
50 g	Fuggles50 g Fuggles Hops	Pellet	7	Dry Hop	5 days		15.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Challenger (Pellet) 65 g Challenger (Pellet) Hops	44.37	20.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.8	31.8%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	19.6	31.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		15.9%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
"My standard addition for a 23L Batch BIAB using 33L of Christchurch water: 4.5 g Epsom Salts (MgSO4) 4 g Calcium Sulfate (CaSO4) 6.8 g Calcium Chloride (CaCl2)"
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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