Irish American portor Beer Recipe | All Grain American Porter | Brewer's Friend
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Irish American portor

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday November 17th 2022
1.040
1.010
4.0%
38.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 75.4%
6.70 oz American - Chocolate6.7 oz Chocolate 29 350 4.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.8%
8 oz Ireland - Stout Malt8 oz Stout Malt 37 2 5.8%
5.30 oz United Kingdom - Black Patent5.3 oz Black Patent 27 525 3.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.3%
138 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 19.44 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 14.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.88 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish American portor" American Porter beer recipe by Brewer #366664. All Grain, ABV 3.95%, IBU 38.25, SRM 26.55, Fermentables: (Maris Otter Pale, Chocolate, Aromatic, Stout Malt, Black Patent, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 09:11 UTC
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