Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northdown50 g Northdown Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
42.17 |
21.7% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
8.3 |
Boil
|
5 min |
9.97 |
21.7% |
|
100 g |
First Gold100 g First Gold Hops |
|
Leaf/Whole |
8.3 |
Boil
|
0 min |
|
43.5% |
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
8.3 |
Dry Hop
|
3 days |
|
13% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"Golden Ale" Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 3.85%, IBU 52.14, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Northdown, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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