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Big Ivan

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98.2143%
Calories: 568 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.168

Final Gravity:

1.035

ABV (standard):

17.4%

IBU (tinseth):

78.2

SRM (morey):

40.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Liquid Malt Extract - Dark16.5 lb Liquid Malt Extract - Dark	$ 0.00 / lb $ 0.00	35	30	70.2128%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	$ 0.00 / lb $ 0.00	29	420	4.25532%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	2.12766%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	4.25532%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.25532%
0.50 lb	American - Black Malt0.5 lb Black Malt	$ 0.00 / lb $ 0.00	28	500	2.12766%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	$ 0.00 / lb $ 0.00	44	30	12.766%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil	60 min	55.8453	80%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	60 min	22.3381	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	55.8453	80%
1 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	22.3381	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	158 °F	158 °F	60 min

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Tacoma, WA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	5	10	2	0	31

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Ivan

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