Big Ivan - Beer Recipe - Brewer's Friend

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Big Ivan

568 calories 51.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98.2143%
Calories: 568 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.168
1.035
17.4%
78.2
40.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Dark16.5 lb Liquid Malt Extract - Dark $ 0.00 / lb
$ 0.00 		35 30 70.2128%
1 lb American - Dark Chocolate1 lb Dark Chocolate $ 0.00 / lb
$ 0.00 		29 420 4.25532%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 2.12766%
1 lb Belgian - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 4.25532%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.25532%
0.50 lb American - Black Malt0.5 lb Black Malt $ 0.00 / lb
$ 0.00 		28 500 2.12766%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark $ 0.00 / lb
$ 0.00 		44 30 12.766%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil 60 min 55.8453 80%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil 60 min 22.3381 20%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 10 2 0 31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Big Ivan" Russian Imperial Stout beer recipe by Stumps Brewing. Extract, ABV 17.4297%, IBU 78.1834, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dark Chocolate, Flaked Oats, Biscuit, Honey Malt, Black Malt, Dry Malt Extract - Dark) Hops: (Cascade, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:33 UTC