American Pale Ale 21 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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American Pale Ale 21

9354 calories 997.5 g 20 qt
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Montano Brewing
Calories: 9354 calories (Per 20qt)
Carbs: 997.5 g (Per 20qt)
Created: Thursday December 17th 2020
1.053
1.014
5.2%
55.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 78.3%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 13%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 5.2 First Wort 0 min 31.87 42.9%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 19.25 28.6%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.7 Aroma 5 min 3.84 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 165 °F 150 °F 30 min
2 gal Infusion 200 °F 154 °F 30 min
11 gal Sparge 180 °F 175 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"American Pale Ale 21" Blonde Ale beer recipe by Montano Brewing. All Grain, ABV 5.24%, IBU 54.95, SRM 6.23, Fermentables: (Pale Ale, Golden Naked Oats, Carafoam) Hops: (Fuggles, Willamette)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 13:16 UTC
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