American Pale Ale 21 - Beer Recipe - Brewer's Friend

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American Pale Ale 21

9354 calories 997.5 g 20 qt
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Montano Brewing
Calories: 9354 calories (Per 20qt)
Carbs: 997.5 g (Per 20qt)
Created: Thursday December 17th 2020
1.053
1.014
5.2%
55.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 78.3%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 13%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 5.2 First Wort 0 min 31.87 42.9%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.7 Boil 60 min 19.25 28.6%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5.7 Aroma 5 min 3.84 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 165 °F 150 °F 30 min
2 gal Infusion 200 °F 154 °F 30 min
11 gal Sparge 180 °F 175 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 10.14 g | 40.6 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"American Pale Ale 21" Blonde Ale beer recipe by Montano Brewing. All Grain, ABV 5.24%, IBU 54.95, SRM 6.23, Fermentables: (Pale Ale, Golden Naked Oats, Carafoam) Hops: (Fuggles, Willamette)
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  • Last Updated: 2021-04-18 13:16 UTC