Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
8.62 |
2.7% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.82 |
2.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.81 |
6.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.33 |
4.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
33.8% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
Day 5 |
|
27% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
22.5% |
|
222 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
strike |
Infusion |
-- |
69 °C |
-- |
|
6.5 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Dead Harambe Club" American Pale Ale beer recipe by DIY Dog. All Grain, ABV 5.2%, IBU 30.59, SRM 5.95, Fermentables: (Maris Otter Pale, Munich) Hops: (Citra, Simcoe, Mosaic) Other: (Whirlfloc, Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 01:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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