Dead Harambe Club - Beer Recipe - Brewer's Friend

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Dead Harambe Club

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.053
1.014
5.2%
30.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12.7 Boil 60 min 8.62 2.7%
6 g Simcoe6 g Simcoe Hops Pellet 13 Boil 60 min 8.82 2.7%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 10 min 7.81 6.8%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 10 min 5.33 4.5%
75 g Citra75 g Citra Hops Pellet 12.7 Dry Hop Day 5 33.8%
60 g Mosaic60 g Mosaic Hops Pellet 11.4 Dry Hop Day 5 27%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop Day 5 22.5%
222 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.02 g Whirlfloc Water Agt Boil 10 min.
5 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L strike Infusion -- 69 °C --
6.5 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Dead Harambe Club" American Pale Ale beer recipe by DIY Dog. All Grain, ABV 5.2%, IBU 30.59, SRM 5.95, Fermentables: (Maris Otter Pale, Munich) Hops: (Citra, Simcoe, Mosaic) Other: (Whirlfloc, Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 01:19 UTC